CORPORATE HAPPY HOURS
Present Tense brings the complete Happy Hour experience to your office or event space.
CHICAGO'S BEST CORPORATE MOBILE BAR
Present Tense's mobile bar is the perfect solution for corporate happy hours, eliminating the need for hourly rentals while providing a seamless blend of convenience and sophistication.
Our team taiors each event with custom food & beverage menus tailored to your team's preferences, ensuring everyone can enjoy their favorite cocktails or discover new ones. Additionally, we offer a variety of gourmet snacks, including sandwiches and delectable charcuterie, to complete the experience.
WHY PRESENT TENSE BAR?
Our bar cart is fully customizable for events of all kinds, perfect for galas and fundraisers.
Present Tense Bar excels at entertaining guests, and collecting valuable marketing data. We can curate every aspect of the experience, from the drink menu to the appearance of our bar cart. Our husband & wife team is here to treat every event as our own.
01 CONNECT WITH US
Fillout our questionaire online which will walk you through the date & time of your event and what your vision is.
02 PLAN WITH US
Planning with us is easy! After we confirm our time, we select a spot for us to set up our mobile bar and select a package.
03 CELEBRATE WITH US
Our professional bartenders and catering team show up, set up and get ready to party! We're here to make your event a great one.
HAPPY WORDS FROM OUR CLIENTS
Our start-to-finish attention to detail and hands-on management bring visions to life. We leverage our 20+ years in Michelin-starred restaurants and events to bring a classy, delicious, and worry-free beverage program to your event.
OUR STORY
Present Tense was born out of the Pandemic in 2020. We started by delivering ready-to-drink bottled cocktails and bar snacks during those times when almost the entire world was shut down. Present Tense has since evolved into an event based catering company bringing the bar and bar snacks to event venues, homes, office, festivals, and amenity floors.
Co-owner and founder Derek Mercer spent 20 years working behind bars and in kitchens at some of Chicago’s best restaurants such as Spring, Spiaggia, Blackbird, Pastoral, and Osteria via Stato. Co-owner and wife Renee Prusacki is a full time architect at a large Chicago firm but still finds time to appear at events as well as contribute to the design, aesthetic, and branding of the company. Renee does a lot of behind scenes work while Derek will mostly be found behind the bar and answering sales calls.